Chicken Chow Mein Recipe

• 1 1/2 c. leftover chicken, minced
• 1 c. celery, cut in 1/2-inch slices
• 1 c. sliced onions
• 1 c. water
• 1 can bean sprout, liquid removed
• 1/2 c. chicken broth
• 3-4 tbsp. La Choy Soy Sauce
• Salt and pepper to taste

1. Cook celery and onions in water till tender.
2. Add in chicken and broth.
3. Simmer a few min.
4. Add in liquid removed bean sprouts and soy sauce and simmer for a few more min.
5. Thicken with about 2 Tbsp.
6. cornstarch.
7. (You can also use pork instead of chicken.
8. This is a good way to use leftovers.)

chicken, celery, onions, water, bean sprout, chicken broth, la choy, salt

Taken from cookeatshare.com/recipes/chicken-chow-mein-39001 (may not work)