Roy Choi Ketchup Fried Rice

• 3 tablespoons vegetable oil
• 1 tablespoon minced scallion
• 1 tablespoon minced carrot
• 1 teaspoon minced garlic
• 1 tablespoon minced kimchi
• 2 cups day-old cooked rice
• 3 tablespoons ketchup
• 1 egg
• 3/4 teaspoon roasted and crushed sesame seeds

1. Heat a large pan or a wok over high heat and add the oil.
2. Throw in all the vegetables and kimchi and saute for a minute or so, until you start to see a little color on the veggies.
3. Transfer the veggies to a bowl and return the pan to the stove.
4. Add a touch more oil to the pan and add the rice, stirring it around occasionally.
5. Cook the rice until it gets a bit crispy, then add the vegetables to the rice and mix for a minute or two.
6. Add the ketchup and mix everything around until the rice fully absorbs the ketchup.
7. Remove from heat and put a small pan over the flame.
8. Fry your egg however you like.
9. Serve yourself a bowl of the rice and top with the fried egg and a sprinkle of sesame seeds.
10. Watch Sesame Street as you eat ketchup fried rice like a G.

vegetable oil, scallion, carrot, garlic, rice, ketchup, egg, sesame seeds

Taken from www.foodrepublic.com/recipes/roy-choi-ketchup-fried-rice-recipe/ (may not work)