Soy Milk Hot Pot with lots of Mushrooms

• 100 grams Maitake mushrooms
• 100 grams Buna-shimeji mushrooms
• 1/2 Onion
• 1/4 Napa cabbage
• 2 clove Garlic
• 200 grams Thinly sliced pork loin
• 400 ml Soy milk
• 1 Bay leaf
• 2 1/2 cup Water
• 2 tsp Salt
• 2 tbsp Olive oil
• 1 Coarsely ground black pepper

1. Cut off the stem of the Buna-shimeji mushrooms and tear into small sizes.
2. Slice the onion thinly and cut the napa cabbage into 3 cm.
3. Smash the garlic and remove core.
4. Pour olive oil in a pot and add garlic, onion, buna-shimeji mushrooms, and bay leaf.
5. Turn heat to medium and fry until the onions soften.
6. When the onion soften, add water and salt to Step 4 and turn heat to highest.
7. When it starts to boil, skim off the scum, then add the pork one by one.
8. Add the maitake mushrooms and napa cabbage to Step 6 and cook.
9. When the ingredients are cooked, add the soy milk and heat just enough to warm, then it's ready!
10. Sprinkle coarsely ground black pepper on top.

maitake mushrooms, mushrooms, onion, cabbage, clove garlic, pork loin, milk, bay leaf, water, salt, olive oil, ground black pepper

Taken from cookpad.com/us/recipes/152721-soy-milk-hot-pot-with-lots-of-mushrooms (may not work)