Italian Penne Bake

• 1 12 cups dry penne pasta
• 12 cup sliced fresh mushrooms
• 12 cup quartered thinly sliced onion
• 1 medium green pepper, cut into thin bite-sized strips
• 3 ounces sliced turkey pepperoni or 3 ounces turkey, canadian styled bacon cut up
• 1 12 teaspoons bottled minced garlic
• 1 12 teaspoons olive oil
• 1 12 teaspoons italian seasoning
• 12 teaspoon ground red pepper
• 1 tablespoon garlic powder
• 2 cups marina pasta sauce
• 1 cup shredded Italian cheese blend

1. Lightly coat a 2 quart rectangular baking dish with cooking spray and set aside.
2. Cook pasta according to package directions, drain well, return to sauce pan.
3. In a large skillet cook mushrooms, onions, sweet peppers, pepperoni and garlic in hot oil for 5 minutes.
4. Add veggie mixture and marinara sauce to pasta; toss to coat.
5. Spread mixture in baking pan.
6. Bake covered, in a 350 degree oven about 25 minutes or until heated through.
7. Uncover and sprinkle with cheese.
8. Bake, uncovered, about 5 minutes until cheese is melted.

penne pasta, mushrooms, onion, green pepper, turkey pepperoni, garlic, olive oil, italian seasoning, ground red pepper, garlic, pasta sauce, italian cheese blend

Taken from www.food.com/recipe/italian-penne-bake-263932 (may not work)