Tuna Croquettes

• 2 can small tuna
• 1 tsp black pepper
• 1 dash sugar
• 1/2 tbsp Season Salt
• 1/2 tsp Onion Powder
• 2 tbsp Relish
• 1/2 cup Bread Crumbs
• 1/4 cup onion, chopped small
• 1/4 cup Bell Pepper chopped small
• 1/2 cup flour
• 1 cup milk
• 1 Egg
• 1 cooking oil

1. This is a really easy recipe.
2. You will need to fry these in a pan with your frying pan filled about half way with the cooking grease of your choice (Canola oil works well).
3. Get your grease ready, nice and hot.
4. Mix all the ingredients together well, except the cooking grease.
5. I just use a Tablespoon and put the mixture in the hot oil I can usually fit about 4 in one pan then I press them down with a flat spatula once they are in the pan.
6. Be careful as you put them in the pan because sometimes the grease will pop on you.
7. Fry the croquettes on each side until they are golden brown, which usually takes about 3-5 minutes depending on the temperature of the grease.
8. Once they are done take them out and place them on or in something where the grease can be soaked up.

tuna, black pepper, sugar, salt, onion, relish, bread crumbs, onion, bell pepper, flour, milk, egg, cooking oil

Taken from cookpad.com/us/recipes/353339-tuna-croquettes (may not work)