Oatmeal Cookies: New - Super Nutritious and Tastety Too!

• 12 cup raisins
• 12 cup craisins
• 1 cup granola cereal
• 8 ounces whole grain cereal (I use Total, slightly crushed)
• 12 cup almonds
• 14 cup flax seed
• 14 cup wheat germ
• 13 cup coconut (shredded)
• 12 cup powdered milk
• 1 banana
• 13 cup molasses
• 13 cup peanut butter
• 2 tablespoons honey
• 12 cup brown sugar
• 13 cup toffee pieces
• 13 cup butter
• 13 cup coconut oil
• 1 12 teaspoons baking powder
• 1 12 teaspoons baking soda
• 1 cup egg white
• 12 cup wheat flour
• 34 cup rye flour
• 34 cup white flour
• 2 cups oatmeal

1. Crush Total Cereal.
2. Mash Ripe Banana.
3. grind flax seeds in a coffee grinder.
4. Melt butter.
5. Mix all ingredients leaving dry quick oats and flour for last.
6. Spoon onto cookie sheet in approximately a 1 1/2 inch ball (no rolling or shaping required) and these will not spead so you'll have room for nearly double the amount on an average cookie sheet).
7. Bake approximately 12 minutes in a 350 degree oven.
8. Let sit while next cookie sheet is being loaded then remove to a large plate to cool.
9. Eat!
10. Freeze!
11. Enjoy!
12. (pictures to follow although they do look very similar to my other oatmeal cookies just MUCH more nutritious!
13. ).

raisins, craisins, granola cereal, grain cereal, almonds, flax seed, germ, coconut, powdered milk, banana, molasses, peanut butter, honey, brown sugar, toffee, butter, coconut oil, baking powder, baking soda, egg white, flour, rye flour, white flour, oatmeal

Taken from www.food.com/recipe/oatmeal-cookies-new-super-nutritious-and-tastety-too-520274 (may not work)