Apfelkuchen Recipe

• 2 1/4 c. sifted flour
• 3 ounce sugar
• 1 1/8 c. hot lowfat milk
• 5 lrg peeled, cored, sliced apples
• 1 pkt dry yeast
• 1 pkt vanilla-sugar
• 3 ounce room temperature butter
• 1 dsh salt
• 1 c. sugar
• 1/2 tsp cinnamon
• 1 dsh salt
• 3/4 c. sifted flour
• 1/4 tsp nutmeg
• 1/2 c. butter

1. Mix all ingredients (except apples).
2. Then blend on high for 5 min.
3. Let dough rest for 5 min.
4. Grease cookie sheet and with greased hands, pat dough into the pan.
5. Place apples on the dough and push in lightly.
6. Let rise in a hot place for 30 min.
7. TOPPING:Combine sugar, flour, spices and salt; cut in butter till mix is crumbly.
8. Sprinkle over apples.
9. Heat oven to 400 degrees.
10. Bake 20-30 min or possibly till brown.

flour, sugar, milk, apples, yeast, vanillasugar, butter, salt, sugar, cinnamon, salt, flour, nutmeg, butter

Taken from cookeatshare.com/recipes/apfelkuchen-65923 (may not work)