Cranberry Pumpkin Bread

• 3 12 cups all-purpose flour
• 1 12 cups sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 34 teaspoon salt
• 1 (14 ounce) can whole berry cranberry sauce
• 1 (15 ounce) can solid-pack pumpkin
• 34 cup pecans, chopped
• 23 cup vegetable oil
• 4 eggs
• 1 cup confectioners' sugar
• 14 cup thawed orange juice concentrate
• 18 teaspoon allspice

1. In a large bowl, combine flour, sugar, pie spice, baking soda, baking powder and salt.
2. In another bowl, combine the cranberry sauce, pumpkin, pecans, oil and eggs; stir into dry ingredients and mix well.
3. Pour into two greased 9-in.
4. x 5-in.
5. loaf pans.
6. Bake at 350 for 65 minutes or until a toothpick inserted in the center comes out clean.
7. Cool for 10 minutes; remove from pans to a wire rack to cool completely.
8. Combine glaze ingredients; drizzle over loaves.
9. Yield: 2 loaves.

flour, sugar, pumpkin pie spice, baking soda, baking powder, salt, cranberry sauce, solidpack pumpkin, pecans, vegetable oil, eggs, sugar, orange juice, allspice

Taken from www.food.com/recipe/cranberry-pumpkin-bread-393425 (may not work)