Korean Cucumber Kimchee

• 2 teaspoons sea salt
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 2 garlic cloves, minced
• 12-1 teaspoon korean red pepper powder (I used 1 tsp.)
• 2 medium cucumbers, peeled and cut into 2-inch x 1/2-inch matchsticks (English seedless)
• 1 medium white onion, cut in half, then cut into very thin slices
• 2 green onions, chopped

1. In a large jar, mix salt, vinegar, sugar, garlic and red pepper powder together.
2. Stir thoroughly.
3. Add cucumber and onions.
4. Mix well.
5. Refrigerate 3-4 hours or until flavors develope to your taste.

salt, rice vinegar, sugar, garlic, korean red pepper, cucumbers, white onion, green onions

Taken from www.food.com/recipe/korean-cucumber-kimchee-381752 (may not work)