Tzatziki (Greek Cucumber Dip)

• 2 large cucumbers, peeled and cut into 2-inch chunks
• 2 cups Greek yogurt
• 1 garlic clove, minced
• 2 tablespoons fresh mint leaves, finely chopped
• 14 teaspoon sea salt
• 14 teaspoon paprika
• fresh ground black pepper (to taste)

1. Put the cucumber chunks into blender or food processor and pulse a few times.
2. Put into a strainer and push out as much liquid as possible.
3. In medium bowl, stir together strained cucumber, yogurt, garlic, mint, sea salt, paprika and black pepper.
4. Refrigerate 30 minutes, or until ready to use.
5. Serve with pita chips, on gyros, or over a simple tomato and kalamata olive salad.

cucumbers, greek yogurt, garlic, mint, salt, paprika, fresh ground black pepper

Taken from www.food.com/recipe/tzatziki-greek-cucumber-dip-495146 (may not work)