Creamy Ranch Chicken Pizza #RSC

• 2 chicken breasts
• 2 cups chicken broth
• 1 cup Hidden Valley Original Ranch Dressing
• 1 cup jarred tomato sauce
• 1 cup fresh spinach
• 2 chives, finely chopped
• 3 tablespoons parmesan cheese
• 1 pre-made pizza dough

1. Preheat oven to 350 degrees F.
2. Cook chicken breasts in 2 cups of chicken broth in a large pot over medium heat for 10 minutes.
3. Remove from heat; drain and cut chicken into 1/4 inch cubes.
4. Toss chicken cubes with 1 cup Hidden Valley Original Ranch Dressing in a large bowl; gently toss to coat.
5. Lay pizza dough on flat baking sheet lined with tin foil; top pizza dough with tomato sauce, spinach, chopped chicken, chives and Parmesan cheese.
6. Bake for 20-25 minutes or until golden brown.
7. Remove from oven; serve warm.
8. Enjoy!

chicken breasts, chicken broth, valley, tomato sauce, fresh spinach, chives, parmesan cheese, dough

Taken from www.food.com/recipe/creamy-ranch-chicken-pizza-rsc-495114 (may not work)