Easy Rice Flour and Kinako Snowball Cookies

• 100 grams Rice flour (or cake flour)
• 20 grams Kinako
• 40 grams Sugar
• 4 tbsp Vegetable oil or olive oil
• 3 tbsp Milk
• 1 Powdered sugar

1. Combine the rice flour, kinako, and sugar in a plastic bag, and mix well.
2. Add the vegetable oil, and massage the contents of the bag until evenly incorporated.
3. Gradually add milk a little at a time.
4. Roll the dough into small balls and arrange on a baking tray lined with parchment paper.
5. Bake for about 20 minutes in an oven preheated to 180C, then place the baking tray on a cooling rack to cool.
6. Put the powdered sugar on a tray and roll the cookies in the sugar while they're still hot.

flour, kinako, sugar, vegetable oil, milk, sugar

Taken from cookpad.com/us/recipes/150279-easy-rice-flour-and-kinako-snowball-cookies (may not work)