Egg Salad BLT

• 4 whole Hard-boiled Eggs, Peeled And Chopped
• 4 Tablespoons Mayonnaise
• 1 Tablespoon Yellow Mustard
• 1/4 teaspoons Black Pepper
• 1/4 teaspoons Salt
• 1 whole Dill Pickle, Chopped (1 Should Yield 2 Tablespoons)
• 4 slices Bread, Toasted
• 4 slices Bacon, Cooked Crisp
• 4 whole Lettuce Leaves
• 1 whole Tomato, Sliced

1. Combine the first 6 ingredients in a bowl.
2. Mix well.
3. Spread the egg salad evenly on two pieces of the bread, top with bacon, tomato and lettuce.
4. Add a piece of bread to the top of each sandwich.
5. Makes 2 sandwiches.

eggs, mayonnaise, yellow mustard, black pepper, salt, dill, bread, bacon, whole lettuce leaves, tomato

Taken from tastykitchen.com/recipes/main-courses/egg-salad-blt/ (may not work)