Fiesta Mexican Lasagna

• 1 lb ground beef
• 1 onion, chopped
• 10 ounces tomatoes and green chilies
• 8 ounces tomato sauce
• 1/2 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• 12 ounces colby-monterey jack cheese, shredded
• flour tortilla

1. Preheat oven to 350.
2. Coat a baking dish with non stick spray.
3. Brown ground beef and onion. Drain.
4. Add tomatoes and green chilies, tomato sauce, cumin,salt and pepper. Simmer 15 minutes.
5. In a small bowl combine sour cream and cream cheese.
6. Spread cream cheese mixture on top of the 3 tortillas.
7. Layer in the baking dish tortilla, meat mixture then cheese. Repeat 2 more times.
8. Bake 30 minutes.
9. This can be garnished with diced tomato,chopped green onions, shredded lettuce, black olives or guacamole. I didn't use any garnishes and it was very good.

ground beef, onion, tomatoes, tomato sauce, ground cumin, salt, black pepper, cream cheese, sour cream, colbymonterey, flour tortilla

Taken from www.food.com/recipe/fiesta-mexican-lasagna-120301 (may not work)