Corned Beef and Noodles Casserole

• 1 pkg. (16 oz.) rotini pasta
• 1 can (12 oz) corned beef
• 1 can (10.5 oz) condensed cream of celery soup
• 1 cup milk
• 1/2 tsp. black pepper
• 1 cup frozen peas
• 1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

1. Preheat oven to 350 degrees.
2. Cook pasta according to package directions omitting salt, rinse and drain.
3. In medium bowl, stir together cream of celery soup and milk until mostly smooth.
4. Mix pasta, soup/milk mixture and remaining ingredients in a 2 1/2-qt casserole.
5. Cover and bake for 40 minutes.

rotini pasta, beef, condensed cream, milk, black pepper, frozen peas, cheddar cheese

Taken from www.kraftrecipes.com/recipes/corned-beef-noodles-casserole-175414.aspx (may not work)