Chocolate Chip Cookies

• 1 c. margarine, softened
• 1 c. vegetable oil
• 1 c. firmly packed brown sugar
• 1 c. sugar
• 1 egg
• 2 tsp. vanilla
• 3 1/2 c. all-purpose flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 tsp. cream of tartar
• 1 c. uncooked regular oats
• 1 c. Rice Krispies
• 18 oz. semi-sweet chocolate morsels
• 1 c. chopped pecans (optional)

1. Cream together butter and oil.
2. Gradually add sugars, beating at medium speed with mixer.
3. Add egg and vanilla.
4. Combine flour, soda, salt and cream of tartar; gradually add this to creamed mixture.
5. Stir in oats, rice cereal, chocolate chips and nuts (if desired).
6. If possible, refrigerate dough to cool before cooking (if you can wait that long).
7. Drop dough by spoonful onto greased cookie sheet.
8. Bake at 375u0b0 for 10 to 12 minutes (don't wait until the cookies are brown).
9. Makes 10 dozen cookies.

margarine, vegetable oil, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, cream of tartar, regular oats, rice krispies, semisweet chocolate morsels, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=358861 (may not work)