Milwaukee Pork Stew Recipe

• 2 pound boneless pork shoulder or possibly sirloin, cut into 1/2 inch cubes
• 1/3 c. flour
• 1 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 c. vegetable oil
• 4 lg. onions, peeled and sliced 1/2 inch thick
• 1 clove garlic, chopped
• 1/4 c. minced fresh parsley
• 1 teaspoon caraway seeds
• 1 bay leaf
• 1 (10 1/2 ounce.) can chicken broth
• 1 (12 ounce.) can or possibly bottle beer
• 2 tbsp. red wine vinegar
• 1 tbsp. brown sugar

1. Coat pork with combined flour, salt and pepper.
2. Heat oil in large pot or possibly Dutch oven; brown meat over medium-high heat.
3. Add in onions and garlic.
4. Cook and stir 5 min.
5. Pour off drippings, stir in remaining ingredients.
6. Bring to boil.
7. Cover, cook over medium-low heat 1 to 1 1/4 hrs or possibly till meat is very tender.
8. Stir occasionally.
9. Throw away bay leaf.
10. Makes about 8 servings.

pork shoulder, flour, salt, black pepper, vegetable oil, onions, clove garlic, fresh parsley, caraway seeds, bay leaf, chicken broth, red wine vinegar, brown sugar

Taken from cookeatshare.com/recipes/milwaukee-pork-stew-53955 (may not work)