Caramelized Onion Dip with Dijon-Ranch Dressing

• 1-1/2 qt. yellow onions, diced King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup olive oil
• 1/4 cup butter
• 1 qt. sour cream
• - PHILADELPHIA Original Cream Cheese, softened
• 1 cup KRAFT MAYO Real Mayonnaise
• 1/2 cup buttermilk
• 6 Tbsp. GREY POUPON Classic Dijon Mustard
• 1/4 cup green onions, chopped
• 2 Tbsp. fresh parsley, finely chopped
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 tsp. minced garlic
• 2 tsp. LEA & PERRINS Worcestershire Sauce
• 2 tsp. TAPATIO Hot Sauce
• 1 tsp. onion powder
• 1 tsp. salt
• - assorted crackers

1. Saute yellow onions in oil and butter in heavy saute pan on low heat 10 min.
2. or until onions are tender.
3. Remove from heat; cool.
4. Use pulsing action to process all remaining ingredients except crackers in food processor until well blended.
5. Stir in onions.
6. Refrigerate at least 1 hour.
7. Serve with the crackers.

yellow onions, olive oil, butter, sour cream, cream cheese, mayo, buttermilk, poupon, green onions, fresh parsley, lemon juice, garlic, worcestershire sauce, onion powder, salt, crackers

Taken from www.kraftrecipes.com/recipes/caramelized-onion-dip-dijon-ranch-dressing-97790.aspx (may not work)