Smothered Pork Chops - Sour Cream Pork Chops

• fat or oil for browning
• 8 loin pork chops
• 1 can condensed mushroom soup
• 1 can condensed chicken soup
• 1/4 cup (60 ml) dry sherry
• 1/2 cup (125 ml) sour cream
• onion, coarsely chopped
• green pepper, coarsely chopped

1. Brown chops in fat in frying pan.
2. Lift out chops and place in one layer, or slightly overlapping, in a 9 x 13 inch pan.
3. Mix soups, sherry and sour cream with drippings in frying pan.
4. Sprinkle vegetables over chops.
5. Pour sauce over all.
6. Bake uncovered at 350 degrees (175 C.) for 45 minutes or until meat is very tender.

browning, pork chops, condensed mushroom soup, chicken soup, sherry, sour cream, onion, green pepper

Taken from online-cookbook.com/goto/cook/rpage/000E35 (may not work)