Marinated Grilled Flank Steak

• 4 cloves garlic
• 4 onions, peeled and minced
• 6 tablespoons ginger, peeled and minced
• 1 tablespoon hot-pepper sauce
• 1 1/4 cups soy sauce
• 1 1/4 cups honey
• 1/2 cup sesame oil
• 1 cup canola or peanut oil
• 12 pounds flank steak (about 5 steaks)

1. Emulsify all the marinade ingredients in a blender or a food processor.
2. Put the beef and the marinade in plastic bags, turning occasionally, 8 to 24 hours.
3. Make a fire in a grill.
4. Remove the meat from the marinade and pat it dry.
5. Grill the meat 4 minutes on each side for medium-rare consistency.
6. Let the steak sit 5 minutes before slicing into 1/4-inch strips, across the grain.

garlic, onions, ginger, hotpepper sauce, soy sauce, honey, sesame oil, peanut oil, flank steak

Taken from cooking.nytimes.com/recipes/10974 (may not work)