Corn Waffles with Cilantro-Lime Butter

• 1 34 cups self-rising flour
• 13 cup sugar
• 12 teaspoon salt
• 3 large eggs
• 12 cup buttermilk
• 13 cup vegetable oil
• 1 cup frozen whole kernel corn, thawed
• 12 cup butter, softened
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon grated fresh lime rind
• 1 teaspoon fresh lime juice

1. For the Cilantro-Lime Butter: mix together all the ingredients in a small bowl; cover and chill until ready to serve.
2. For the waffles: Add the first 3 ingredients to a large mixing bowl; stir to combine.
3. Make a well in the center of the dry ingredients.
4. In another bowl, add the eggs, buttermilk, and vegetable oil; whisk to combine.
5. Add in the corn; stir to combine.
6. Add the corn mixture to the dry ingredients; stir just until moistened (do not overmix).
7. Cook in a pre-heated oiled waffle iron until golden.
8. Serve warm with Cilantro-Lime Butter.

flour, sugar, salt, eggs, buttermilk, vegetable oil, kernel corn, butter, fresh cilantro, lime rind, lime juice

Taken from www.food.com/recipe/corn-waffles-with-cilantro-lime-butter-80784 (may not work)