Pumpkin Pancakes

• 2 13 cups buttermilk baking mix
• 1 cup pumpkin pie mix
• 2 eggs
• 1 cup milk
• 14 cup molasses (optional, but highly recommended)
• 1 tablespoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 18 teaspoon ground cloves

1. Blend well.
2. Allow batter to rest for 5 to 10 minutes, while griddle is heating.
3. Pour in 4 to 5" circles.
4. Turn when edges are slightly dry and bubbles have stopped forming.
5. Serve with butter and warm maple syrup.
6. For an even tastier dish, use real maple syrup and/or add chopped & toasted pecans to batter.

buttermilk baking, pumpkin pie mix, eggs, milk, molasses, vanilla, pumpkin pie spice, ground cloves

Taken from www.food.com/recipe/pumpkin-pancakes-410915 (may not work)