Quick & Easy Gluten Free Corn Fritters

• 1 Tablespoon Oil (Canola Or Olive, Your Choice), Plus Up 1/2 To 3/4 Cup For Frying
• 1 cup White Corn Meal
• 1/2 cups Bob's Red Mill Gluten Free Pancake Mix
• 1 Tablespoon (Rounded Tablespoon) Of Flax Meal
• 1 whole Large Egg
• 1/2 cups 1% Milk
• 1/4 cups Yogurt ( I Used Greek Style Plain)
• 2 Tablespoons Onions Or Chopped Dried Tomatoes Or Artichoke Antipasto

1. Start a medium skillet over medium high heat with about 1/2 cup to 3/4 cup of oil, which should give you about 1/2 inch of oil in the skillet.
2. Use a medium mixing bowl and add the corn meal, pancake mix, flax meal, egg, 1 Tablespoon of oil, milk, and yogurt.
3. Mix thoroughly but do not over mix.
4. Fold in your onions, dried tomato, or whatever you have chosen to add in.
5. Drop 1/4 cup of batter in for each fritter.
6. I did 3 fritters at a time and made 9 fritters.
7. Fry on each side till crispy, then put on paper towels on top of newspaper to drain off excess oil.
8. While tweaking the recipe, I realized these fritters are quite thick and I was able to slice them in half put the halves in the toaster and then I used them for a quick sandwich or with a topping for breakfast.
9. Hopefully you will enjoy them as much as my family.

oil, white corn, bobs red, meal, egg, milk, yogurt, onions

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/quick-easy-gluten-free-corn-fritters/ (may not work)