Tteokbokki Gratin

• 1 bag Tteokbokki
• 2 Onions
• 1 bag Cheese
• 400 ml Water
• 3 tbsp Gochujang
• 3 tbsp Honey
• 1 tbsp Dashida
• 2 tsp Soy sauce
• 2 tbsp Ketchup
• 2 clove Grated garlic
• 1 tbsp Sake
• 1 tbsp Butter

1. Soak the tteokbokki in water.
2. (I don't know why, but my Korean husband always does this.)
3. This time I used 2 types of tteok.
4. Slice the onion and cook in olive oil.
5. Once cooked, add the water and flavoring ingredients.
6. Bring to a boil.
7. Add the drained tteokbokki and cook.
8. Once the liquid has boiled down, add the butter for flavor.
9. Place into a heat-resistant dish and top with cheese.
10. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned.
11. I used this brand of tteok.
12. I recommend a chewy, sticky type.

onions, cheese, water, gochujang, honey, soy sauce, ketchup, garlic, sake, butter

Taken from cookpad.com/us/recipes/151826-tteokbokki-gratin (may not work)