Chicken Bolognese With Linguine
- 1 (28 ounce) can diced tomatoes
- 1 14 cups sweet white wine (such as Riesling or white Zinfandel)
- 4 tablespoons unsalted butter
- 4 ounces pancetta, cut into 1/4-inch pieces
- 12 carrot, peeled and minced
- 12 cup finely chopped onion
- 12 ounce dried porcini mushrooms, rinsed and minced
- salt
- pepper
- 1 garlic clove, minced
- 1 teaspoon sugar
- 1 14 lbs ground chicken
- 1 12 cups whole milk
- 2 tablespoons tomato paste
- 1 lb linguine
- grated parmesan cheese
- Pulse tomatoes in food processor until finely chopped, about 8 pulses; set aside.
- Simmer wine in 10-inch nonstick skillet over med-low heat until reduced to 2 tablespoons, about 20 minutes; set aside.
- Cook butter and pancetta in 12-inch skillet over medium heat until pancetta is lightly browned, 3-5 minutes.
- Add carrot, onion, porcini, and 1/4 teaspoon salt and cook, stirring often, until vegetables are softened, about 4 minutes.
- Stir in garlic and sugar and cook until fragrant, about 30 seconds.
- Add chicken and cook, breaking up meat with wooden spoon, for 1 minute.
- Stir in milk and simmer gently, breaking meat into small pieces, until most of liquid has evaporated and meat begins to sizzle, about 15 minutes.
- Stir in tomato paste and cook for 1 minute.
- Stir in processed tomatoes and simmer until sauce is thickened, 12-15 minutes.
- Stir in reduced wine and simmer until flavors are blended, about 5 minutes.
- Meanwhile, bring 4 quarts water to boil in large pot.
- Add pasta and 1 tablespoon salt and cook, stirring often, until al dente.
- Reserve 1/2 cup cooking water, then drain pasta and return it to pot.
- Add sauce and toss to combine.
- Season with salt and pepper to taste and add reserved cooking water as needed to adjust consistency.
- Serve with Parmesan.
tomatoes, sweet white wine, unsalted butter, pancetta, carrot, onion, porcini mushrooms, salt, pepper, garlic, sugar, ground chicken, milk, tomato paste, linguine, parmesan cheese
Taken from www.food.com/recipe/chicken-bolognese-with-linguine-510345 (may not work)