Bandito Chili Dogs

• 1 packages hot dogs
• 1 packages hot dog buns
• 2 can chili w/out beans (15 oz each)
• 1 can condensed cheddar cheese soup (10 3/4 oz)
• 1 can chopped green chilis (4 oz)
• 1 -2 cups onion, chopped
• 1 -2 cups shredded cheddar cheese
• 1 -2 cups corn chips, crushed

1. In a large bowl, combine chili, cheddar cheese soup, and chopped green chilis.
2. Mix well.
3. Place hot dogs in crockpot.
4. Pour chili cheese sauce over hot dogs, ensuring they are fully covered.
5. Cook on low for 4-5 hours.
6. Serve dogs on buns, topping with desired amounts of chili cheese sauce, onions, shredded cheddar, and/or crushed corn chips.
7. ** Note that if you like a bit more heat, you can use a 4 oz.
8. can of chopped jalapenos instead of the chopped green chilis (although I drain the can of jalapenos when I use them).
9. ** Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook.

hot dog buns, chili wout beans, cheddar cheese, green chilis, onion, cheddar cheese, corn chips

Taken from cookpad.com/us/recipes/368523-bandito-chili-dogs (may not work)