Almond-Crusted Chicken Dijon

• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 2 Tbsp. Miracle Whip Calorie-Wise Spread
• 2 Tbsp. Dijon mustard
• 6 Ritz 30% Less Fat Crackers, crushed
• 1/4 cup slivered almonds, coarsely chopped

1. Preheat oven to 375F.
2. Place chicken in lightly greased 13x9-inch baking dish; set aside.
3. Mix Miracle Whip and mustard until well blended.
4. Spread top side of each chicken breast with 1 Tbsp.
5. of the dressing mixture.
6. Mix crackers and almonds; sprinkle evenly over chicken.
7. Bake 20 to 25 min.
8. or until chicken is cooked through (170F).

chicken breasts, miracle, mustard, fat crackers, slivered almonds

Taken from www.kraftrecipes.com/recipes/almond-crusted-chicken-dijon-108093.aspx (may not work)