Swedish Meatballs

• 3 lb ground beef
• 2 cup grape jelly
• 2 cup ketchup
• 3 tbsp onion powder
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 egg
• 1 cup bread crumbs
• 1 salt and pepper

1. Combine beef, egg, bread crumbs, and dry spices in a mixing bowl.
2. Combine
3. Form small meatballs and roast at 350 for approximately 30 minutes or until beef reaches 155.
4. Meanwhile, combine jelly and ketchup in a sauce pot.
5. Heat up while meatballs are cooking.
6. Add finished meatballs to sauce pot.
7. Serve
8. Serve over mashed potatoes.
9. Variations; Buttered egg noodles, rice, bell peppers, broccoli, celery

ground beef, grape jelly, ketchup, onion, paprika, garlic, egg, bread crumbs, salt

Taken from cookpad.com/us/recipes/353127-swedish-meatballs (may not work)