Blueberry Focaccia
- 1 pizza crust
- 13 cup flour
- 14 cup sugar
- 2 tablespoons butter
- 14 teaspoon cinnamon
- 1 pinch nutmeg
- 2 12 cups frozen blueberries (12 oz.)
- Heat oven to 400*.
- Grease cookie sheet.
- Spread dough on pan.
- In a food processor with chopping blade, pulse to combine flour, sugar, butter, cinnamon, and nutmeg.
- Sprinkle half of crumb mixture over pizza dough.
- Spread frozen blueberries over crumb mixture and sprinkle remaining crumb mixture on top.
- Bake 20 - 25 minutes or until crust is golden and berries are bubbly.
- Cut into 12 pieces.
crust, flour, sugar, butter, cinnamon, nutmeg, frozen blueberries
Taken from www.food.com/recipe/blueberry-focaccia-421835 (may not work)