Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning

• 200 grams Bonito sashimi (seared bonito)
• 1/2 Onion (sliced)
• 1 pack Daikon radish sprouts
• 3 tbsp Green onion, finely chopped
• 3 tbsp Korean all-purpose seasoning

1. Cut the bonito into 5-7-mm wide pieces (you can also use bonito that's been sliced for sashimi).
2. Thinly cut the green onion along the grain, then soak for 10 minutes in water.
3. Drain the moisture in a strainer.
4. Combine all the ingredients in a bowl and mix together.
5. Or, drizzle the sauce on top, as shown in the picture.
6. It's a thick sauce, so it works nicely as a dressing.
7. Sashimi Salmon version: This is a salad made with salmon, red onions, and fresh basil, also made with the sauce as a dressing.

bonito sashimi, onion, pack daikon radish, green onion

Taken from cookpad.com/us/recipes/153145-seared-bonito-and-green-onion-salad-with-korean-all-purpose-seasoning (may not work)