Red Leaf Lettuce With Roasted Red Pepper Salad

• Salad
• 6 cups red leaf lettuce, torn
• 1/2 cup roasted red pepper, sliced
• 2 tablespoons capers, drained
• 2 ounces pecorino cheese, shaved with a vegetable peeler
• Red Wine Vinaigrette
• 1/3 cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper

1. In a serving bowl, combine lettuce, red peppers, and capers.
2. Whisk together red wine vinaigrette ingredients OR place them in a lidded glass jar and give them a good shake.
3. Drizzle 4 tablespoons of the vinaigrette over the salad and toss well.
4. Top with shaved cheese.

salad, red leaf lettuce, red pepper, capers, pecorino cheese, red wine vinaigrette, olive oil, red wine vinegar, mustard, honey, kosher salt, fresh ground black pepper

Taken from www.food.com/recipe/red-leaf-lettuce-with-roasted-red-pepper-salad-480688 (may not work)