Double Cappuccino Brownies

• 34 cup butter or 34 cup margarine
• 4 ounces unsweetened chocolate
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 (1 -2 ounce) envelope instant cappuccino mix (any flavor)
• 1 teaspoon instant coffee granules (rounded)
• 1 cup chopped nuts (your choice)
• 1 (1 -2 ounce) envelope instant cappuccino mix, 1-2 ounces
• 14 cup hot milk
• 12 cup butter, softened
• 1 (16 ounce) package powdered sugar

1. Preheat oven to 350F.
2. Line a 13x9-inch pan with aluminum foil (or parchment paper); lightly butter the foil (or paper).
3. Microwave the butter and chocolate (in a microwave-safe bowl) for 1 1/2 to 2 minutes, stirring every 30 seconds.
4. Stir sugar into chocolate mixture until well-blended.
5. Mix in eggs and vanilla.
6. Stir in flour, cappuccino mix and nuts until well-blended.
7. Bake 30-35 minutes or until a toothpick inserted in the center comes out with fudge crumbs (do not over-bake).
8. Cool in pan on wire rack.
9. Frosting:.
10. Stir cappuccino mix and hot milk together until well-blended.
11. Beat butter, cappuccino mixture and powdered sugar with mixer set on low speed until smooth.
12. You may then beat on medium speed for about 1 minute for a fluffier frosting.
13. Let frosting stand, if necessary, until it is of spreading consistency.
14. Frost brownies; cut into squares to serve.
15. Store in tightly-covered container.

butter, chocolate, sugar, eggs, vanilla, flour, cappuccino mix, coffee, nuts, cappuccino mix, hot milk, butter, powdered sugar

Taken from www.food.com/recipe/double-cappuccino-brownies-453224 (may not work)