Coconut Curry Shrimp Cakes W / Papaya Lime Sauce

• 34 teaspoon curry powder
• 1 cup panko breadcrumbs
• 2 tablespoons unsweetened flaked coconut
• 2 tablespoons fresh cilantro or 2 tablespoons Thai basil
• 2 tablespoons minced red peppers
• 2 tablespoons minced scallions or 2 tablespoons chives
• 1 tablespoon minced ginger
• 3 tablespoons coconut milk
• 2 teaspoons minced serrano peppers or 2 teaspoons jalapeno chile
• 1 teaspoon soy sauce
• 1 pinch salt
• 12 ounces raw shrimp, peeled,deveined,chopped
• 1 egg
• 2 cloves garlic, minced
• cooking spray or 2 tablespoons canola oil
• 1 cup peeled papaya, diced
• 14 cup water
• 14 cup fresh lime juice
• 2 teaspoons sugar
• salad greens
• toasted sesame seeds (to garnish) (optional)

1. in a small saute pan add curry powder on medium heat until fragrant, 30-45 seconds, remove.
2. mix curry powder and next 13 ingredients, stir well and refrigerate for 1 hour.
3. divide into 8 patties, and spray a saute pan with cooking spray or use 1 tbsp olive oil.
4. add 4 patties, cook for 5 mins per side until browned, repeat.
5. (or you can preheat your oven to 375, spray a pan with spray and cook 10 mins per side).
6. for sauce:.
7. process papaya, lime juice, water and sugar until smooth.
8. to serve:.
9. place salad greens on 4 plates.
10. top each plate with 2 shrimp cakes, top with sauce, garnish with toasted sesame seeds, serve.

curry powder, breadcrumbs, coconut, fresh cilantro, red peppers, scallions, ginger, coconut milk, serrano peppers, soy sauce, salt, shrimp, egg, garlic, cooking spray, peeled papaya, water, lime juice, sugar, salad greens, sesame seeds

Taken from www.food.com/recipe/coconut-curry-shrimp-cakes-w-papaya-lime-sauce-92549 (may not work)