Baked Flatbread With Garlic (Lahsooni Naan) Recipe

• 4 c. Unbleached all-purpose flour
• 2 tsp Baking soda
• 1 tsp Cream of tartar
• 1/4 tsp Sea salt
• 1/2 c. Water
• 1 Tbsp. Egg replacer
• 1 c. milk">Soymilk or possibly lowfat lowfat milk
• 2 Tbsp. Canola oil
• 1/4 c. Extra virgin olive oil or possibly melted ghee
• 2 x Garlic cloves, chopped

1. Combine flour, baking soda, cream of tartar and salt.
2. Set aside.
3. Whisk water and egg replacer.
4. Mix egg replacer, soy lowfat milk and canola oil in a large bowl.
5. Add in flour mix to soymilk mix and stir till dough forms a ball.
6. Knead briefly, place in a greased bowl and cover with a damp towel.
7. Let dough rest in a hot, draft-free area for 2-1/2 to 3 hrs.
8. Preheat oven to 400 degrees F. Lightly oil baking sheets.
9. Saute/fry garlic in extra virgin olive oil for 2 min.
10. Set aside.
11. Lightly coat hands with vegetable oil and knead dough on a lightly floured surface till smooth, about 3 min.
12. Divide dough into 12 equal pcs and roll each into a ball.
13. Flatten each ball with hands, roll into an oval about 3/8" thick and stretch ends to create a teardrop shape (wide at base and tapering to a point on top).
14. Place on baking sheets and brush with garlic oil.
15. Bake on middle rack for 6 to 8 min.
16. HINT: After baking, place under broiler to brown.

flour, baking soda, cream of tartar, salt, water, egg replacer, milksoymilk, canola oil, extra virgin olive oil, garlic

Taken from cookeatshare.com/recipes/baked-flatbread-with-garlic-lahsooni-naan-74701 (may not work)