Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish

• 200 grams Chicken thigh meat
• 3 cm Daikon radish
• 1/2 bag Nameko mushrooms
• 150 ml Dashi stock
• 1 tsp Soy sauce
• 1 tsp Sake
• 2 tsp Mirin

1. Cut the chicken into bite-sized pieces.
2. Put the nameko mushrooms in a sieve and give them a quick douse of boiling water.
3. Grate the daikon radish.
4. Put it in a sieve or colander and drain.
5. Put the dashi stock in a pot and bring to a boil.
6. Add the soy sauce, sake and mirin.
7. Add the nameko mushrooms and grated daikon radish and simmer briefly.
8. Heat a frying pan and pan fry the chicken, skin side down first.
9. Fry until browned, then turn over.
10. Put a lid on and steam fry until cooked through.
11. When the chicken is done, add to the pot and simmer quickly.

chicken thigh, radish, mushrooms, stock, soy sauce, sake, mirin

Taken from cookpad.com/us/recipes/170213-comfort-food-for-fall-and-winter-chicken-simmered-in-nameko-mushrooms-and-daikon-radish (may not work)