Bruce's Crock Pot Pepperoncini Roast Sandwich

• 3 -4 lbs rump roast
• 1 (16 ounce) jar pepperoncini peppers, remove the stems and juice
• 1 teaspoon garlic, and minced
• monterey jack pepper cheese or parmesan cheese

1. Place roast, pepperoncini peppers with stems removed and de-juiced, minced garlic.
2. Cook for 8 hours on low or until the beef falls apart.
3. Place some meat on a sub roll, topped with cheese.
4. You can really use any cheese you want.

pepperoncini peppers, garlic, pepper cheese

Taken from www.food.com/recipe/bruces-crock-pot-pepperoncini-roast-sandwich-217745 (may not work)