Baked Cheese & Chicken Panzanella

• 2 whole Skinless/boneless Chicken Breasts
• 2 Tablespoons Sweet Cream Butter
• 1 whole Small Yellow Onion (peeled And Sliced Finely)
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1- 1/2 cup Low Sodium Chicken Broth
• 2 cups Cubed Crusty Bread
• 1 cup Shredded White Sharp Cheddar Cheese
• 1/2 cups Shredded Mozzarella Cheese
• 1/2 teaspoons Fresh Chopped Parsley, For Garnish

1. Preheat oven to 375 F.
2. On a clean work surface cut chicken breasts into cubes.
3. Make sure to wash your hands well after touching raw poultry.
4. In a large skillet add butter and heat on medium heat.
5. Once melted add the chicken cubes, sliced onion, salt and black pepper.
6. Cook for 7-8 minutes stirring a few times.
7. Remove from heat.
8. In a 9 x 12 x 3 non-stick baking dish add chicken broth, cooked chicken cubes and bread cubes.
9. Evenly top the dish with both cheeses.
10. Cover with aluminum foil and bake 15 minutes then remove foil and bake for another 5 minutes to crisp up cheeses.
11. Remove from oven.
12. Garnish with fresh parsley.
13. Pairs nicely with cranberry sauce as a side dish.
14. Serve and enjoy!

chicken breasts, sweet cream butter, onion, salt, black pepper, chicken broth, crusty bread, white sharp, mozzarella cheese, parsley

Taken from tastykitchen.com/recipes/main-courses/baked-cheese-chicken-panzanella/ (may not work)