Barbecued Beer Chicken

• 1 12 tablespoons minced ginger
• 6 -8 minced garlic cloves
• 1 (12 ounce) can beer (you can use non-alcoholic)
• 14 cup oyster sauce
• 1 tablespoon soy sauce
• 1 12 lbs chicken (I use chicken thighs, more lip smacking for your buck)

1. In a large deep pan add all the ingredients, except the chicken, and mix well.
2. Then add the chicken and tenderize with a fork (poke holes into them).
3. Then cover with saran wrap and marinate in the fridge a minute.
4. of 1 hr (I prepare it the night before or the morning of) and barbecue on med-high temp and baste all the sauce on the chicken as you turn them over.
5. I sometimes cut the cook chicken into slices and serve over my Caesar salad (see my recipe for the dressing).

ginger, garlic, use nonalcoholic, oyster sauce, soy sauce, chicken

Taken from www.food.com/recipe/barbecued-beer-chicken-11469 (may not work)