Broccoli Chicken Parmesan

• 2 tablespoons olive oil
• 1 lb boneless skinless chicken breast
• 14 cup chopped onion
• 1 can cream of mushroom soup
• 2 tablespoons milk
• 1 tablespoon sherry wine
• 8 ounces canned mushrooms, slices drained
• 1 cup cooked broccoli
• 12 cup parmesan cheese

1. Cut chicken into cubes.
2. Heat oil in a large skillet.
3. Cook chicken and onion until chicken is browned and onion is tender.
4. Stir in soup, milk and sherry.
5. Add mushrooms, broccoli and cheese.
6. Reduce heat to low.
7. Cover skillet and simmer 10 minutes, stirring occasionally.
8. Serve over hot noodles or rice.

olive oil, chicken breast, onion, cream of mushroom soup, milk, sherry wine, mushrooms, broccoli, parmesan cheese

Taken from www.food.com/recipe/broccoli-chicken-parmesan-24195 (may not work)