Apple Pot Pie Recipe

• 6 x Apple, baking
• 4 c. Flour
• 1 tsp Cinnamon
• 1 x Water
• 1/4 lb Lard
• 1/4 tsp Salt
• 1/8 lb Butter

1. Make a dough of the lard, flour and salt, adding sufficient water to moisten and hold together.
2. Roll out like pie dough and cut into 2 inch squares.
3. Wash and peel apples and cut into eighths.
4. Put alternate layers of apples and dough into kettle, sprinkling each layer of apples generously with sugar and adding a little cinnamon.
5. Have top layer of dough, dot with butter and fill kettle half full of water, cover and cook over a low flame till apples are soft.
6. Serve with lowfat milk or possibly cream.

apple, flour, cinnamon, water, lard, salt, butter

Taken from cookeatshare.com/recipes/apple-pot-pie-67728 (may not work)