Green Curry Beef

• 300 grams sliced sirloin
• 2 cup coconut milk
• 1 tbsp oil
• 2 tbsp green curry paste
• 1 eggplant, cut into chunks
• 50 grams pea eggplants
• 4 kaffir lime leaves, deveined and torn
• 2 tbsp fish sauce
• 2 red spur chillies, sliced diagonally
• 3 sprigs sweet basil leaves
• 1 tbsp palm sugar

1. Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat.
2. Heat the remaining oil in a frying pan over a low hest and saute the curry paste until fragrant.
3. Remove any froth from the beef liquid and add the curry paste.
4. Add the eggplant and simmer for 5 minutes.
5. Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies.
6. Serve with rice.

sirloin, coconut milk, oil, green curry, eggplant, eggplants, lime, fish sauce, chillies, sweet basil, sugar

Taken from cookpad.com/us/recipes/334942-green-curry-beef (may not work)