Green Bean And Sausage Soup Recipe

• 4 slices bacon cut 1/2 inch pcs
• 2 med. size onions, minced
• 6 c. chicken stock or possibly canned broth
• 4 med. potatoes, peeled and cut into 1/2 inch cubes
• 2 med. carrots, sliced
• 1/4 c. minced parsley
• 1 teaspoon dill weed
• 1/2 teaspoon marjoram leaves
• 1/4 teaspoon white pepper
• 1 pound green beans cut into 1 inch lengths
• 1 pound Polish sausage, thinly sliced

1. In a 5 to 6 qt pan, cook bacon over medium heat till crisp.
2. Remove drain, set aside throw away all but 1 Tbsp.
3. drippings.
4. Add in onions, cook till soft.
5. Stir in stock, potatoes, carrots, parsley, dillweed, marjoram and pepper.
6. Simmer till potatoes are soft.
7. Remove 1/2 vegetables and blend return to pan.
8. Add in green beans and sausage bring to boil, cook uncovered till beans are tender.
9. 6 to 8 servings.

bacon, onions, chicken stock, potatoes, carrots, parsley, dill weed, marjoram leaves, white pepper, green beans, sausage

Taken from cookeatshare.com/recipes/green-bean-and-sausage-soup-55204 (may not work)