Mini White Loaves

• 1 cup warm (105F to 115F) milk
• 1 (1/4-ounce) package active dry yeast
• 2 3/4 to 3 1/4 cups bread flour
• 1 tablespoon sugar
• 1 tablespoon Land O Lakes Butter, softened
• 1 teaspoon salt

1. Place warm milk in large bowl; add yeast.
2. Stir to dissolve.
3. Stir in 2 3/4 cups flour, sugar, butter and salt until soft dough forms.
4. Turn dough out onto lightly floured surface.
5. Knead dough, adding additional bread flour 1 tablespoon at a time, if necessary, 5-10 minutes or until dough is smooth.
6. Place dough into greased bowl; turn, greased-side up.
7. Cover; let rise in warm place 45-60 minutes or until double in size.
8. Punch down dough; divide dough into thirds.
9. Roll out each third to 10x5-inch rectangle.
10. Fold 5-inch sides crosswise into thirds, overlapping dough.
11. Roll up tightly, beginning at wide end.
12. Pinch edge of dough to seal well; press in ends of roll.
13. Place each loaf into greased 5 1/2x3-inch loaf pan, seam-side down.
14. Cover; let rise in warm place 30-45 minutes or until double in size.
15. Heat oven to 375F.
16. Bake 20-30 minutes or until loaves are golden brown.

warm, active dry yeast, bread flour, sugar, butter, salt

Taken from www.landolakes.com/recipe/847/mini-white-loaves (may not work)