Mayonnaise Flavored Chikuwa Piccata

• 5 small Chikuwa
• 1 Egg
• 1 Chopped scallions
• 1 small amout Soy sauce
• 1 tbsp Mayonnaise

1. Cut the chikuwa into half lengthwise.
2. For bento, also cut into 2-3 pieces crosswise.
3. Beat the egg in a bowl.
4. Add chopped scallions and a small amount of soy sauce, and mix together.
5. Add the mayonnaise into a pan, and turn on the heat.
6. When the mayonnaise starts to melt, dip the chikuwa into the Step 2 egg mixture, and pan-fry.
7. Pour the rest of the egg mixture over the chikuwa.
8. While frying them, flip over once in a while.
9. When the egg is cooked through, it's done.

chikuwa, egg, scallions, amout, mayonnaise

Taken from cookpad.com/us/recipes/151985-mayonnaise-flavored-chikuwa-piccata (may not work)