Renegade's Rush-up Broccoli Bake

• 2 (10 ounce) packages broccoli (cooked, drained)
• 1 can cream of mushroom soup
• 14 cup water
• 1 cup grated cheddar cheese
• 12 cup French fried onion rings, about (crushed)

1. Place cooked broccoli in 1 1/2 quart casserole dish.
2. Add cream of mushroom soup and water.
3. Stir in cheese.
4. Top with crushed french-fried onion rings.
5. Bake at 350* for up to 45 minutes or until golden brown on top.

broccoli, cream of mushroom soup, water, cheddar cheese, onion

Taken from www.food.com/recipe/renegades-rush-up-broccoli-bake-46777 (may not work)