Nancy's Lemon Cake

• 1 (18 ounce) box yellow cake mix
• 1 (3 1/2 ounce) package instant lemon pudding
• 34 cup water
• 34 cup vegetable oil
• 2 cups powdered sugar
• 2 tablespoons melted butter
• 3 tablespoons lemon juice
• 1 tablespoon water

1. Cake:.
2. Mix well and bake in ungreased pan at 350 degrees for 35 to 50 minutes.
3. Glaze:.
4. Mix all ingredients.
5. Poke holes in cake and pour over cake while cake is hot.

yellow cake, lemon pudding, water, vegetable oil, powdered sugar, butter, lemon juice, water

Taken from www.food.com/recipe/nancys-lemon-cake-309430 (may not work)