My Best Sandwich Ever

  1. On a frying pan, cook the steak a few minutes on each side, according to your taste.
  2. (Rare for me, Im a meat-eater.)
  3. Split the baguette in half lengthwise.
  4. Spread the bottom part of the baguette with the pesto rosso.
  5. Top with basil, tomato, steak and Romaine leaves.
  6. Cap with the baguette top.
  7. Close your eyes, take a bite and enjoy!

loaves, fresh basil, tomatoes, salad

Taken from tastykitchen.com/recipes/main-courses/my-best-sandwich-ever/ (may not work)

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