Quick Chicken and Shells With Fresh Mozzarella Cubes

• 12 cup fresh mozzarella cheese, cut into small cubes
• 14 cup fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 14 cup parmesan cheese, fresh grated
• 2 cups chicken, shredded
• 2 cups whole wheat pasta, your favorite shape
• 12 cup grape tomatoes, cut in half
• 14 cup zucchini, cut into bite sized pieces
• 2 tablespoons extra virgin olive oil
• salt
• pepper

1. Cook pasta according to package directions minus 2 minutes and drain, reserving 1 cup of the pasta water.
2. In a deep saute pan, melt olive oil over medium heat.
3. Add zucchini and tomatoes.
4. Cook 4-5 minutes.
5. Add chicken, pasta, pasta water, and parmesan cheese.
6. Cook for another 2-3 minutes.
7. Remove from heat and add herbs and mozzarella cheese.
8. Season to your liking.
9. Serve and enjoy!

mozzarella cheese, fresh parsley, fresh basil, parmesan cheese, chicken, whole wheat pasta, grape tomatoes, zucchini, extra virgin olive oil, salt, pepper

Taken from www.food.com/recipe/quick-chicken-and-shells-with-fresh-mozzarella-cubes-395493 (may not work)