Apple-Pecan Salad Filling For Cranberry Molds

• 2 cups apples peeled and chopped
• 1 teaspoon lemon juice
• 1/2 cup celery thinly sliced
• 1 cup pecans coarsely chopped
• 1/4 cup mayonnaise
• 1/4 teaspoon salt
• 1/2 cup heavy whipping cream whipped

1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend.
2. Cover and refrigerate until about 1 hour before serving.
3. Fold in whipping cream.
4. Return salad to refrigerator until ready to serve.
5. Makes sufficient salad to fill 2 6-cup cranberry molds, with enough left over to surround mold with salad.

apples, lemon juice, celery, pecans, mayonnaise, salt, heavy whipping cream whipped

Taken from recipeland.com/recipe/v/apple-pecan-salad-filling-for-c-3654 (may not work)