An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl

• 300 grams Thinly sliced pork (or coarsely chopped)
• 1 bag Bean sprouts
• 300 grams Tofu (firm)
• 4 Onsen or hot spring eggs - soft poached eggs
• 5 tbsp Soy sauce
• 2 tbsp Mirin
• 3 tbsp Sugar
• 50 ml Water

1. These are all the ingredients!
2. If the pork is already already cut into easy to eat pieces, you don't even need a cutting board.
3. If the pork pieces are big, cut into bite sized pieces.
4. Put all the ingredients in a pan and bring to a boil.
5. Add the pork and simmer while coating it with the sauce.
6. When the meat is cooked through, add the bean sprouts.
7. Cover with a lid and simmer for about 2 minutes.
8. Open the lid, and add the tofu while crumbling it up with your hands.
9. Mix everything together.
10. When it is bubbling, it's done.
11. Put some rice in a bowl, spoon on plenty of the mixture from Step 3, top with an onsen egg (microwaved) and enjoy.
12. To make the onsen egg: put 50 ml of water and 1 egg in a mug, cover with a small plate and microwave for 50 seconds at 500 W.

pork, sprouts, eggs, soy sauce, mirin, sugar, water

Taken from cookpad.com/us/recipes/146381-an-economical-dish-pork-bean-sprouts-and-tofu-sukiyaki-don-rice-bowl (may not work)